RecipeMuncher

You know, some blog posts are destined to be long and involved, filled with links, and anecdotes and maybe even some history. Five or six pictures, a long, involved recipe with lots of tips on difficult techniques. This is not one such blog post. Basically, breakfast is hard. Breakfast is hard because mornings are hard, and let’s face it, sometimes feeding oneself is also hard. And we all need simple ideas. So although the date shake is classically made with vanilla ice cream, this (...)