RecipeMuncher

Call it the last supper. When I walked out of my supermarket the other day, I was fortified with two serendipitous finds buried within my heavy grocery totes: a massive and corrugated bunch of cobalt-green dinosaur kale, and a dinosaur of another sort: the November, and final, issue of Gourmet Magazine. Once home, my feet up and fingers flipping through the glossy pages of the end of an era, I startled to discover a recipe for caldo verde, the thick and garlic-y Portuguese potato soup, distin (...)