RecipeMuncher

Soy milk—My Favorite Recipe • I have been making my own soy milk for over a year now. After several batches of (almost) undrinkable soy milk, I settled on this recipe. But I wonder…how do others make their soy milk? Do you have a recipe to share here? After soaking the required soybeans overnight, I drain and add 3 tablespoons of rolled oats before processing. When the cycle is complete, I pour the milk through a gold mesh coffee filter. To two batches of soy milk (which yields 1/2 (...)