RecipeMuncher

I’ve come a long way from when I made those hand-shaped baked hearts for a Valentines Day a couple of years back. As much as I think they are cute, I’d just use a heart-shaped cookie cutter if I were to make it now. Anyway, this recipe has been flicked almost entirely from my friend Reema’s blog. I made them a while back with some minor adjustments - I didn’t have 4 eggs so I used the 3 I had and then added 2 tbsp yogurt to replace the missing one - but was waiting for V- (...)