RecipeMuncher

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar  and jaggery and some spices to make this famous ever delicious Gujarati pickle. The pickle is spicy and goes well with thepla’s, bhakri’s, mathri’s, khakra’s or just plain roti’s. There are two different methods of preparing this pickle. Traditionally the mangoes are mixed with sugar are made to sit in the sun for 7-14 days until the sugar melts and attains a 2 string cons (...)