RecipeMuncher

Fougasse, the French version of focaccia, is a flat bread that is cut to resemble a tree, leaf, or ladder. Because the cuts maximize surface area, this is yet another type of loaf that is wonderful for crust lovers like my husband. The dough usually contains olive oil, and may have additions or fillings such as fresh herbs, cheese, nuts, olives, or anchovies. I chose to make mine really cheesy with Gorgonzola, and added some pecans and figs to make it extra decadent. I know it’s not much (...)