RecipeMuncher

Ok now that you know of one deep fried love with bitter gourd, I can as well talk about Goru chikkudu kaya or as we call it, Mattikaya. This wonderful way of making a vada, was an inspiration that Athamma had after seeing it somewhere. When I got back home, she was excited about this dish and was telling me for a while. Well she spent quite a lot of time talking about this, that I finally decided its time to make it. It was nice knowing that Peddu liked this, so I was glad he got to eat some veg (...)