RecipeMuncher

Awadhi cuisine is wedded to royal aura. The delicacies of Awadh made with care and meant to be elaborate stand for a rich gourmet culture. The famous gosht korma of the land comes here in all its splendour, soaking in the flavour of cardamom, the majesty of saffron and richness of lamb cubes. Recipe & Photo Credit - The Hindu & Chef Atul Shanker Mishra, Chef de Cuisine at The Grand, Vasant Kunj, New Delhi Gosht Awadhi Korma Ingredients 160 gms lamb cubes4 green cardamoms powdered80 gm (...)