RecipeMuncher

Do you eat rye bread? I didn’t, really, until I started baking and discovered that rye just tastes good. It is earthy and sweet, although sometimes its sweetness is masked by the spices that are often paired with it, such as caraway seeds. To be honest, I prefer my rye unspiced most of the time. Rye is higher in fiber than wheat, which may explain why a recent study found that eating bread made with a combination of wheat and light rye flours for breakfast made people feel more full and l (...)