RecipeMuncher

  I did not make up this recipe, but the moment I saw it, I knew I was going to make it.  After my very successful foray into eclair-baking a few months ago, I knew I wanted to adapt the choux dough into something savory, and soon. So when we decided to have a housewarming party to celebrate (finally) being unpacked, I thought of gougeres. And amazingly, I also thought of my actual hardcover, made-of-paper cookbooks, of which I have a fairly good number, but which I literally never turn to. Us (...)