RecipeMuncher

I can probably count on one hand the number of times we’ve had gougeres – for the uninitiated the best way to describe them are light and airy like cream puffs, but savory instead of sweet. We’ve never attempted to make them at home, though – it always seemed overly complex but we’ve found that the exact opposite is true. These come together in a flash, and are quite popular when passed around at a party. So if you don’t know how to cook well but want people t (...)