RecipeMuncher

One of the things my Mom experimented with when I was a child was canning ketchup.  We liked it okay but it was a tad on the clove-y side.  She didn’t make it again.  Was not impressed- too much work and it didn’t have a wow factor.  I wish she did try it again with some different spice combinations.  Well, I picked up the torch, despite my past mediocre experience, I made ketchup.  I am glad I did- this stuff rocks.  It makes regular ketchup seem (...)