RecipeMuncher

Okay, but how about taco ideas? Shin recommended kalbi (marinated short ribs) and daeji bul-gogi (spicy pork), with condiments including a slaw of shredded romaine lettuce and Napa cabbage with a sesame vinaigrette. “Instead of vinegar, which is what Koreans would use, I’d use fresh lime juice,” said Shin. Kye and her mother also made homemade ssamjang, the sauce typically slathered on the Korean lettuce wraps called ssam, which you can think of as the original Korean taco. (Actually, (...)