RecipeMuncher

I’ve mentioned the “little” project I’ve been working on with Denea, the lovely Miss Jessica Rabbit, over the last few weeks but now I am more than happy to show you with pride, and a little bit of disbelief on my part that we made a magazine! GourmetRabbit is 76 pages of pure content, bridging the gap between industry professionals and home cooks. The articles are written by the leaders in their fields – experts in wine, spices, produce, farming and of course, cooking. And I designed (...)