RecipeMuncher

While meandering through the Australian Women’s Weekly website I came across an interesting recipe for Gözleme. I should actually rephrase that, what was interesting was the recipe for the dough. Usually you find the recipes involve yeast and seem to be more closer to pizza dough but this was totally different - only three ingredients, self-raising flour, salt and yoghurt! Having all three ingredients on hand, I immediately tried it out. GozlemeMakes 4 200 grams plain yoghurt (I used Gre (...)