RecipeMuncher

I: Risotto is awesome. Ok. We clearly love risotto; the problem is keeping a reasonable stock of arborio rice. So a while ago, after reading about barley risotto at Heidi’s, we decided to try it out for ourselves. The first time we used a half and half mix of pearl barley and arborio rice; result: the grains were totally indistinguishable. This time I tried it all on its own, and lo, it worked perfectly. I’m thinking we’re never buying arborio ever again. Barley risotto with tomato (...)