RecipeMuncher

I have never been a big bread eater, at least not the loaf bread variety. I prefer breads with a little more body and preferably freshly baked. I buy wheat bread mostly for my husband, who can’t have a meal without bread, and for the girls who use them to make sandwiches for their school lunch. Arnold Bread has provided an easy way to get daily nutritional recommendations with this newly launched line of Grains and More Bread. There are four types of breads in the Grains and More line: D (...)