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Pam
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« Guest Post: Contest to Cook Like a Gold Medal Plates Chef

Granola by Pam

I am taking the day off, people.  Here is a picture of my granola, which I’ve already told you about here.  I make this every week, varying the recipe depending on what oils, fruits, nuts, and juice I have available, and I omit the dried milk.  I don’t measure anything and it comes out perfect every time. Don’t forget to enter my GIVEWAY!!!!  (...)

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Tags: granola

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