RecipeMuncher

Gelato is an Italian frozen dessert made from milk and sugar. It is technically not an ice-cream because it does not contain cream and unlike ice-cream much denser because air is not beaten into it. Gelato is also much softer, because it is not frozen as much as ice-cream, and should melt in your mouth. The other ingredients in gelatos depend on which part of Italy they originate from. So you can have some gelatos made with eggs while others which are egg-free. My gelato is of the egg-free ki (...)