RecipeMuncher

I love bread.  It doesn’t really matter which type of bread — I love it.  There are some kinds I enjoy more than others, but when it comes to the hypnotic smell of yeast and the contrast of a chewy crumb encased in a crunchy dark golden crust, I’m hopeless. Nothing compares to home made bread.  Most of my adult life has been so busy, that as much as I’ve always made time to cook, baking was pushed aside.  The time to knead and proof a lovely loaf never fit into my pl (...)