RecipeMuncher

First, let me say that you have never tasted anything like jam made from the following recipe. It’s not even remotely related to the jam you get in the supermarket, but an intense blast of grape that takes your breath away. Making grape jam is a labor of love - and I do mean labor. If you aren’t serious about cooking and food, you don’t want to even contemplate this recipe. Every year I vow that it will be the last year I make it, but every year as we finish our stash of jam, I once aga (...)