RecipeMuncher

I always feel a little presumptuous posting about regional breads, especially ones that are new to me. On the other hand, limiting myself to writing about breads that I’ve known intimately since childhood would mean an entire blog about Pepperidge Farm White Sandwich and Dutch Dill breads, and that might get old fast. I hope it’s understood that most of what I write here about new breads comes from what I can glean from travels with my virtual surfboard and a fairly good sampling of (...)