RecipeMuncher

Some days just seem custom-made for baking. This was the case last Sunday, when the weather was grey and drizzly, perfect for staying indoors and pottering about the kitchen. More specifically, I was in the mood to make bread. When I saw this recipe in the Bourke Street Bakery cookbook, I knew exactly what to do, and I immediately went out to buy some grapes. The flavour combination intrigued me, and I’ve always wanted to try the schiacciata, which are like flatbreads with all manner of delic (...)