RecipeMuncher

It’s been hellaciously hot here in the Dallas area. Triple-digit heat is oppressive, so anything one can do to stay cool is very welcome. My Cuisinart ice cream maker has been getting a workout making fruit sorbets. They’re so refreshing. Most contain just fruit, water, and sugar, so are easy to make. I had some grapes that needed to be used up and came up with a sorbet recipe to use them. It turned out to be just the heat relief I needed - 2 - 3 pounds black grapes, stemmed (...)