It’s been raining so much this season in the Bay Area (California) that our garden has produced a lot of citrus. Our pomelo tree has been particularly prolific. I’ve been pleasantly surprised by their sweetness, and I knew I was on to something delicious.
Pomelos have a subtle sweetness that is greatly enhanced by the addition of certain spices. To make this
salad, I gathered the pomelo segments in a large bowl and covered them with ginger, coriander, agave nectar, sesame oil and re (...)
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Tags: Grapefruit, Pomelo, Salad
