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« What I ate while John was in Seattle

Grapefruit Sorbet with sweet Basil Pesto by Tobias cooks!

I was not so sure if the Tarte Tatin would be the right finish for the Secret Supper, so I tried something else. This Grapefruit Sorbet certainly was more unique, especially with a sweet Basil Pesto on top of it. The Basil Pesto takes the bitter edge off the Grapefruit which means that you need less sugar. Preparation time: 15 minutes cooking time: 5 minutes very simple recipe Ingredients for the sorbet: 2 grapefruits 4-6 soup spoons of sugar 2 egg whites a pinch of salt Ingredients for the p (...)

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Tags: Basil, Grapefruit, Pesto, Sorbet, Sweet

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