RecipeMuncher

Raita is a side dish that is served with any kind of food to cool the palate in India. It is usually prepared by mixing yogurt with some vegetable or fruit.The most common type of raita that is served in resturants are cucumber or tomato raita. Having made this too often I decided to try out something different. So, I ventured into replacing veggies with fruits and  tried  various combinations. In the end I found that grapes, especially when they are very sweet and crunchy tasted the b (...)