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Chrissy
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« "Leftovers" (August 2008)

Grass-fed Korean Beef Ribs over Coconut Rice by Chrissy

I’m trying really hard to cook with what I have on hand which is a variety of grass-fed beef I picked up from A Bar H Farm a few months ago. So far, I’ve really liked the flavor of the beef and these ribs were no exception. Whats even better is I cooked them in the crock pot all day so there wasn’t a lot of work in preparation for a good Sunday night dinner. I found the original recipe for the ribs at Daily Unadventures in Cooking but I did make a few changes which you’l (...)

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Tags: Beef, Coconut, Grassfed, Korean, Ribs, Rice

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