RecipeMuncher

When I first tasted this beef I was instantly taken back to my childhood. I know what you are thinking, “you didnt know I grew up in New Zealand,” well, I didnt. I grew up in Bosque Farms, New Mexico. We had a small farm with some goats and sheep and a milk cow and a steer or two, all grass fed in our pasture and plenty of alfalfa and sometimes as a treat they got grain - sometimes a pig and usually chickens. We had a large garden with melons and cucumbers and tomatoes and chile, we (...)