RecipeMuncher

Okay, we’ve talked about the perfect steak and we’ve talked about turning per lb grass-fed burger patties into Patty Melts and WHY you should turn per lb grass-fed burger patties into Patty Melts. Now, my friends, we must talk about my addiction to grilled meat, specifically beef. I love it. I adore it. I would do un-natural things to it if I could eat it every day. I finally came to terms with this last night. I was enjoying this… …on my front porch. There was a cool (...)