RecipeMuncher

The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black pepper. There is something about the texture of the potatoes surrounded by creamy goodness and topped by golden brown cheese would be perfect for a buffer supper or potluck and surely would be the first thing to disappear. It dish is part of ou (...)