RecipeMuncher

The final dish from my Greek meal is Greek eggplant and feta spirals. Phyllo dough gives this dish a light crunch and feta and fresh mint att great flavor to the filling. I was a bit thrown by the amount of eggplant, but it cooks down - I used two medium eggplants. These reheat nicely so you could make them ahead and just pop them in the oven to crisp before you serve them. Word to the wise: don’t skimp on the feta. Eggplant can be a bit blah but when combined with the feta, it takes on (...)