RecipeMuncher

My husband and kids really love meatball dishes. A few days ago, I came across a recipe for Soutzoukakia, a meat patty dish from Greece featured in From Tapas to Meze by Joanne Weir. The picture was gorgeous and immediately caught my attention. However, it was the inclusion of orange zest in the meat mixture that sealed the deal. I decided to alter the recipe for my own convenience and dietary needs. Overall, my ingredient list is still true to the original spirit of Joanne Weir’s recip (...)