Greek Meatballs with an Avgolemono Sauce Recipe

It has been a while since I made these meatballs. Usually I make them out of pork or a combination of pork and beef. But this time I used chicken. I hadn’t planned anything for dinner so when I got home from work I pulled some boneless chicken breasts out of the freezer, did a quick microwave defrost and then ground them up in the food processor. Dinner came together quickly. While the meatballs browned I made a quick version (...)