I was struggling to come up with some new dishes to try last week so Matt went to his post-it notes. He’s been working his way through our copies of Bon Appétits and cookbooks and placing post-it notes on the pages of all the recipes he thinks sound good. This week he went to Emeril at the Grill& chose this recipe.This was quite a tasty dinner. The
lamb only needs to marinate for 2 to 4 hours so
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Tags: GreekStyle, Kebabs, Lamb