RecipeMuncher

One of the things that I really like about pestos is that they are fun and easy to play around with. Despite the fact that they do not have all that many ingredients in them, changing just one or two can completely change the flavour profile of the pesto. The other day when I was going through my freezer I came across a cache of roasted red peppers that I had frozen back in the fall and I remembered an experiment that I had wanted to try with a roasted red pepper pesto. I don’t tend to (...)