RecipeMuncher

Having just returned from a glorious 10 day cruise around the Eastern Mediterranean (which included 4 ports in Greece), this recipe seems to be so appropriate for a couple of reasons. One, I just discovered Jamie Oliver (my all time favorite chef) has a new magazine out called, ‘Jamie Magazine’. I’ve been a Jamie fan ever since his cooking show (The Naked Chef) was aired back in 2000. Jamie now has 12 cookbooks and out of these cookbooks, I have 8 of them. So you can well i (...)