RecipeMuncher

I was inspired to make this fabulous and fast dessert recipe from one of Bill Granger’s breakfast recipes. He cooked an apple pancake in a skillet and suggested dousing it with a generous helping of maple syrup for a rib-sticking breakfast. Why follow the norm and have pancakes only for breakfast, I thought to myself. What if I took a deliciously thick pancake recipe and gave it a healthy twist for a light dessert? Since the theme for the April 2009 NTTC #2 Challenge was dessert and (...)