Somehow it feel like every year, April is the busiest month. When you’re in school, it means the hectic period of studying for exams, and once you’re out of school, it still always feels like spring comes along at a breakneck pace. And this April has been no exception — it hit me like a sledgehammer, and now that it’s over, I am hoping that this summer will be a little bit slower and more relaxing.
This is actually an older recipe — left over from January, in f (...)
Click here to read more ...
Tags: Almonds, Beans, Caramelized, Green, shallots
Somehow it feel like every year, April is the busiest month. When you’re in school, it means the hectic period of studying for exams, and once you’re out of school, it still always feels like spring comes along at a breakneck pace. And this April has been no exception — it hit me like a sledgehammer, and now that it’s over, I am hoping that this summer will be a little bit slower and more relaxing.
This is actually an older recipe — left over from January, in f (...)
Click here to read more ...
Tags: Almonds, Beans, Caramelized, Green, shallots