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Sambal belacan
ikan bilis is definitely a classic in Malaysian cuisine.
Sambal belacan essentially refers to a spicy
chilli paste that can be added with different ingredients to suit different taste buds but the basics are
chilli peppers (of course!) and toasted shrimp
paste (belacan). This popular condiment cooked with
anchovies for today’s feature is extremely versatile and is a great base for many dishes from vegetab (...)
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Tags: Anchovies, Beans, Bilis, Chilli, Green, Ikan, Paste, Recipe, Sambal