If you think Rome has a monopoly on the best frozen treats, wait until your taste-buds get acquainted with this heavenly match. Eating it feels like a little piece of Alaska in the middle of the Sahara. Mix in some caramelized peanuts and you have yin and yang all in one. The best part is how easily it comes together with no need on a hot day to sweat some more over the stove waiting for the custard stage. No, all this silky beauty needs is a bowl, a whisk and an ice-cream maker.
Green Tea Frozen Yogurt with Caramelized Peanuts (makes a quart)
This is an amazingly simple frozen dessert. The peanuts really enhance the experience. The tanginess of the yogurt plays off the earthiness of the tea.
For this recipe I combined and altered recipes from David Lebovitz’s The Perfect Scoop.
…
