RecipeMuncher

Simona from Briciole is busy hosting both editions of Weekend Herb Blogging and this week I thought I’d turn my attention to Coriander (Cilantro). I’ll be using this coriander to make a Green Mojo - mojo means sauce and these sauces have their origins in the Canary Islands. There are also red and orange versions but I’ve settled on this vibrant green variety - delicately spiced with ground cumin and a touch of smoked paprika. Green Mojo 2 garlic cloves, peeled and roughly ch (...)