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Tobias cooks!
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« Brown Sugar Pineapple Cake with Penuche Frosting

Green olive and anchovy soup by Tobias cooks!

A truly different soup. Ingredients as such are typical for the Mediterranean and go well together but one would expect them rather to be served separately on a tray with a glass of wine as a Mezze. The milk of course seems entirely misplaced but is totally necessary. Another great dish discovered in the cook book “Tastes of the Mediterranean”. Preparation time: 15 minutes easy recipe Ingredients: 10 green olives 1/2 cucumber, peeled a slice of rusk 4 anchovy fillets 2 spring oni (...)

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Tags: Anchovy, Green, Olive, Soup

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