A truly different
soup. Ingredients as such are typical for the Mediterranean and go well together but one would expect them rather to be served separately on a tray with a glass of wine as a Mezze. The milk of course seems entirely misplaced but is totally necessary. Another great dish discovered in the cook book “Tastes of the Mediterranean”.
Preparation time: 15 minutes
easy recipe
Ingredients:
10
green olives
1/2 cucumber, peeled
a slice of rusk
4
anchovy fillets
2 spring oni (...)
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Tags: Anchovy, Green, Olive, Soup