RecipeMuncher

Olive paste allways comes in handy. I spread it on crackers but also use it with pasta dishes or vegetable dishes. It allways adds a nice touch to the meal. Here I present a green olive paste. preparation time: 10 minutes very simpe recioe Ingredients: a small glas of green olives (300 gram) 3 Anchovies (canned) some thyme some oregano some lemon peel a clove of garlic 4 ts olive oil salt and pepper Preparation: Pit the olives and put them into a blender. Add the other ingredients. Process (...)