RecipeMuncher

Do you have a food that you eat the same way every time you have it? And the thought of trying it any other way just doesn’t sound appealing? I’ll admit, I’m guilty of this type of rigidity. The thought of eating green papaya in any form other than som tom never sounded right to me. I know that other SE Asian cuisines use green papaya too, typically in a salad of some form or another. I know I’m going to get blasted by a certain someone whose initials are WC for sayin (...)