RecipeMuncher

Maybe this is less a recipe than a call for the use of nuts when preparing salads. Like in this case where I used cashew nuts, which I had toasted in a pan for a few minutes. Toasting them helps to develop their flavors. Also the salad gets a bit of a crunch. Preparation: 10 minutes difficulty: easy Ingredients: 1/2 green salad 1 hand full of Cashew nuts 1 lemon 1 ts of mustard 1 ts of honey olive oil salt and pepper Preparation: Wash and spin the salad. Then cut or rip it, however you pre (...)