RecipeMuncher

It is that certain something that makes you go ummm as you eat, it’s that mysterious flavour that makes certain dishes uniquely delicious, and it is that special seasoning that defines certain cuisines. For the Italians it’s Soffritto, for the French Mirepoix, the Spanish-speaking Caribbean, Sofrito; many cuisines have their own versions of the Holy Trinity (green peppers, onions and celery) and we in the English speaking Caribbean have Green Seasoning. The Soffritto, Mirepoix, Sofrito, Hol (...)