RecipeMuncher

Anh from Food Lover’s Journey is hosting this edition of Weekend Herb Blogging and this week I have Green Split Peas. When it comes to green split peas, I tend to think of soup and in particular that winter favourite, pea and ham soup. Wanting to step out of my comfort zone I went searching for something a little bit different and more suited for any season. I found the solution in Greg Malouf’s book Moorish - a green split pea dip that’s spiced with nutmeg and teasingly dotted (...)