RecipeMuncher

You know when you get a weird urge some times; something in your head that you can’t shake, and it’s not because you ate some dodgy takeaway? It’s been in my mind all week, to make green tea brioche. I even knew what I wanted to do with it, once it was baked. Cut them into stars, skewer them and serve them alongside a hot beverage. Tea is my usual default option, but this time I thought I would attempt to overcome my prejudice against hot chocolate, to try Michel Bras’ r (...)