RecipeMuncher

I have a box of Mochiko (glutinous/sweet rice flour)and it’s sitting in my pantry for the longest time. I finally made some mochi out of it. I just love this chewy soft dough especially with sweet Azuki (red bean paste). You can buy this type of sweet mochi at most Asian Store but it is not difficult to make it yourself either. All you need is glutinous rice flour and some sweet Azuki. Ingredients: 1 cup of Mochiko/glutinous rice flour2 tbsp of sugar1 tsp of green tea powder2/3 cup of wate (...)